meallennium

ha ha ha

I mean, a burrito that size does have the potential to cause bodily harm.... but still...
read the rest HERE

This is REAL

"Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food."

via OMGBLOG

Many think that there is no real Canadian Cuisine - which is sort of true and sort of not...
While the Acadians struggled to survive and build comfortable lives in a harsh and unfamiliar climate, they developed many simple yet undeniably delicious and sustaining dishes.
This is the perfect time of year to try one, so here is a wicked website made by J. Josse of Nova Scotia - it has many great recipes and even some information on the origins of the dishes included.
I recommend the Chicken Fricot.

Meat Suitcase

BACON BRA

(insert star wars food-related pun here)

I THINK IT EXPLAINS ITSELF

Good Looks

Tom Schierlitz makes regular ol shitty ol food look just dazzling!
la dee dah
You should see the recent photo illustrations he did for NY Times mag... well... here

article here

Yummm

Cured Olives

Steak Tartare

Terrine de Foie Gras

Cheese Platters

Gnocchi al Tartufo

Cheese Empanadas

Mac'n'(mos)Cheese

Fried Chicken & Waffles

Egg-In-A-Hole

Cheddar & Potato Pierogi Lasagna

She is NOT a chef

michael showalter twitpic-ed this

success is the rule down there

http://jonesbigasstruckrentalandstorage.com/jonesgoodassbbqandfootmassage.html

BA-K-47

The Bacon AK-47

how poetic

Flatliners

Jesus Pierogi

"The last one I flipped over was Jesus, so I flipped the spatula, and my husband goes, 'What? There's Jesus!' and he goes, 'Oh my God!'" said Donna Lee of Toledo, Ohio.
Her husband agreed, saying, "There's a face on our pierogi and we choose to believe on Easter it's Jesus."

This makes we want to say.... Holy Toledo!!

get it?

Irish researchers develop perfect pizza scanner

DUBLIN, Ireland -- Scientists have developed a machine combining computerized optical scanners and fuzzy logic to build mathematically perfect pizzas.

According to a report in the Times of India, the efforts of Sun Da-Wen and Tadhg Brosnan, researchers at Ireland's University College Dublin, the pizza of the future will be sauced, cheesed and topped with millimetric accuracy.

They've achieved their so-called perfect pizza by taking 25 digital snapshots of 25 pizzas. The details of those images then were broken down and transformed into a mathematical formula to define the optimal pizza crust area and spatial ratio between toppings.

Once used in production, the system will employ cameras that scan pizzas as they're made and compare them against the idea model in the photographic database. If a pie is found topped or sauced disproportionately or unevenly, it’ll be rejected or corrected.

FULL ARTICLE

SCANWICHES

Thanks again to Borrow My Eyes..

SEE SCANWICHES HERE

this is why you're fat

This is a MEAT CAKE with MASHED POTATO Icing and Ketchup decor.
See this and other tear-inducing dishes HERE

SPEED COOKING

heinz burger blaster

Pimp My Egg

Presenting: The "Creme de la Cream Egg", currently the top ranked item on Pimp That Snack dot com where users 'pimp' snacks by creating giant versions of them from scratch. Pretttyyyy impressive.
Definitley worth checking out the top 20... a personal fave of mine is the McDonald's apple pie

To follow a documentation of the Egg's journey from concept to fruition, click here.